Tuesday, 6 April 2010

Recipe: Cantonese fried kueyteow


300 g flat rice noodle (kueyteow)
70 g thinly sliced chicken or beef-optional
prawns / squid
2 cloves of garlic
1 egg - beaten
5 stalks of baby kailan or any vegetable of your choice
1 tbsp of oyster sauce
1 tbsp of light soy sauce
2 cups of water or chicken stock

Seasoning (A)
1 tsp of corn flour
2 tsp of soy sauce
dash of white pepper

Thickening mixture
1 tbsp of corn starch
2 tbsp of water

1) Pan fry noodles in a hot pan with a little bit of oil. Add a dash of soy sauce.
2) Dish out and set aside.
3) Marinate meat with seasoning (A).

4) Heat up 1 tbsp of oil and saute garlic until lightly brown.
5) Add in meat and prawns. Stir fry for 1 min.

6) Add in water/chicken stock, oyster sauce and light soy sauce, .
7) Bring to a boil. Throw in vege and add in thickening mixture.

8) Turn off heat and add in the beaten egg.
9) Give a quick stir and pour gravy on top of the noodles.

Serve immediately.


Boonsong said...

It looks delicious. Thanks for this

Ewan said...

This is my favourite too. Will definitely try your recipe! Thanks.

Unknown said...

Kak Lynn, thanks for the recipe.... So simple and yummy. Today I'll try with yee mee instead of kueyteow.... Fr Nora X-Za'ba dancers.....

LYNN said...

It's my pleasure, Nora. You can also deep fry dried vermicelli separately and use it as another alternative;)

Bali Tour said...

This is great article
Thank you for the recipe
I will try to cook