Shredded young papaya
Palm sugar
Palm sugar
Cherry tomatoes
Kra thiem (garlic), fresh and roasted prik Thai
Steamed shrimps
All ingredients are mixed in the mortar.
A plate of delicious, healthy som tum
Som tum is one of my favourite Thai dishes. It's delicious and takes a few minutes only to prepare.
Ingredients:
1 medium dark green papaya, peeled and shredded
4 garlic cloves
4 fresh or roasted Thai chilies (cili padi);add more if you like it spicy and vice versa
2 cherry tomatoes, diced or halved
1/2 cup chopped long beans, in 1inch pieces
Ingredients:
1 medium dark green papaya, peeled and shredded
4 garlic cloves
4 fresh or roasted Thai chilies (cili padi);add more if you like it spicy and vice versa
2 cherry tomatoes, diced or halved
1/2 cup chopped long beans, in 1inch pieces
Shrimps, steamed
2 tablespoons fish sauce
1 tablespoon dried shrimps, roasted
1/2 teaspoon palm sugar
1/4 cup lime juice
2 tablespoons chopped roasted peanut
1. In a mortar, crush the garlic cloves, dried shrimps and chilies into chunks.
2. Add in papaya and the remaining ingredients and gently combine them with pestle and spoon.
3. Place the dish on a plate and sprinkle the chopped peanut on it.
2 tablespoons fish sauce
1 tablespoon dried shrimps, roasted
1/2 teaspoon palm sugar
1/4 cup lime juice
2 tablespoons chopped roasted peanut
1. In a mortar, crush the garlic cloves, dried shrimps and chilies into chunks.
2. Add in papaya and the remaining ingredients and gently combine them with pestle and spoon.
3. Place the dish on a plate and sprinkle the chopped peanut on it.
Serve immediately.
3 comments:
Lynn,
I would like to try this..
Do let me know the outcome, yeah. Happy trying!
Terliur baca your entry on the som tum :P
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