250g spaghetti, boiled and drained
2 tbsp butter
4 tomatoes, diced
1 big onion, sliced
1 clove garlic, crushed
1 tsp chilli paste
1 cup shitake mushroom
1 cup broccoli
1 cup chopped pineapple
400g shrimps, shelled
2 medium-sized squid, cut into 1 in. pieces
coriander sprigs, chopped
1 tbsp olive oil
salt and pepper to taste
parmesan or cheddar cheese, grated
Prepare spaghetti as stated in the instruction on the plastic wrap.
Melt 2 tbsp butter and sautee sliced onion and garlic till fragrant. Add chilli paste for about 2 minutes and throw in the tomatoes and chopped pineapple. Stir and leave it till it becomes watery. Add shrimps and squid, leave it to cook. Lastly, add the mushroom, broccoli, olive oil, oregano, parsley, spaghetti, salt and pepper. Cut off power (since I'm using electric multi-purpose cooker) and keep on stirring. Scoop onto 2 plates of spaghetti.
Just before serving, sprinkle some shopped coriander and cheese. Place in the microwave oven on high for 1 minute to melt the cheese.