Menu for today's Iftar

Fish Asam Pedas

Kerabu Pegaga

Ingredients:

A bunch of pegaga, chopped

2 shallots, sliced

2 cherry tomatoes, sliced

1 Thai chilly, julienned; add more if prefer spicy

1 red chilly

4 tbsp dried shrimp, soaked in water

1 tsp sugar

a dash of fish sauce

salt to taste

1 tbsp lime juice

Drain the soaked shrimp and pound it with the red chilly. Cook in microwave oven on high for 1-2 minutes. Put aside.

Combine all ingredients in a bowl. Add half of the cooked dried shrimp and toss in the bowl. Scoop the dish onto a plate and garnish with the remaining cooked dried shrimp.