With Islam being the fastest growing religion, the estimated global population is currently two billion resulting in the increasing demand for Halal food to be more widely available. All ingredients used at Al Tara follow the strict dietary laws as outlined by the Islamic guidelines and are prepared by Chef Manit Laemit, a Muslim himself as with the rest of his kitchen team.
Al Tara’s interior fuses the mystical charms of Arabia with a fine touch of New Age modernity. The open arena cooking station does not only add a touch of entertainment to the dining experience but it also allows the uncluttered area the appearance of maximum spaciousness. The vibrant colour scheme reflects the trends of today that blends artfully with the intricate décor.
Opens everyday for lunch and dinner with outside and home catering available upon request. Call 0-2290 0125 ext. 7105 for further information
Seated in Al Tara waiting to sample the first meal served at the Grand Opening are Executive Director Khun Teeradej Tangpraprutgul (seated far back on the left), Khun Pikul Chayopas (seated far back on the right) with the Chaophya Park Hotel’s VIP guest Mrs. Cornelia Bik (left) and General Manager Andrew J. Wood.
Source: e-Travel Blackboard
|CHAOPHYA PARK HOTEL|
|247 Rachadapisek Road, Dindaeng, Bangkok 10400, Thailand|
|Tel : (+66) 2290-0125 Fax : (+66) 2290-0167-68|
|Email : http://www.chaophyapark.com/contactus.php?depid=1|