Beat 2 eggs with 1/2 cup of sugar until light and fluffy.
Add 500g of Caroline Halal Mascarpone cheese.
Beat well.
In a separate bowl, beat 250ml Halal fresh whipped cream till fluffy.
Fold the beaten whipped cream into the cheese mixture and continue beating for a few seconds.
Mix 1 cup of hot water with 4 tsp Nescafe & 2 tsp. sugar
Using a rectangular dish or square dish, dip each sponge finger biscuit quickly (don't soak) and arrange to form a base filling the dish. Dip the side without sugar on it.
Place the side with sugar on it facing the base of the dish.
Fill up the base of the dish.
Pour the creamy mixture onto the dipped biscuits.
Spread the mixture well. Do not flatten...just spread well covering the base.
Chill for at least 4 hours
Sprinkle bitter coffee or cocoa powder on top of the tiramisu just prior to serving. You can also decorate it with strawberries or fruit of your choice.
All set to be enjoyed with a steaming cup of fresh coffee.
Beat 2 eggs with 1/2 cup of sugar until light and fluffy.
Add 500g of Caroline Halal Mascarpone cheese.
Beat well.
In a separate bowl, beat 250ml Halal fresh whipped cream till fluffy.
Fold the beaten whipped cream into the cheese mixture and continue beating for a few seconds.
Using a rectangular dish or square dish, dip each sponge finger biscuit quickly (don't soak) and arrange to form a base filling the dish. Dip the side without sugar on it.
Place the side with sugar on it facing the base of the dish.
Fill up the base of the dish.
Pour the creamy mixture onto the dipped biscuits.
Spread the mixture well. Do not flatten...just spread well covering the base.
Chill for at least 4 hours
Sprinkle bitter coffee or cocoa powder on top of the tiramisu just prior to serving. You can also decorate it with strawberries or fruit of your choice.
All set to be enjoyed with a steaming cup of fresh coffee.
I love this recipe and tried it with great success; additional hint: in order to get the classic hint of almond flavour (normally from the Amaretto) I recommend to use almond-syrup instead of the sugar and beat it into the egg-mascarpone mass. but my friend put the alond syrup with the coffee to soak the bisquits and that was really nice too, so I just wanted to share this: try it either way, it's great & thanks again for the great recipe !
ReplyDeleteThis recipe is amazing......may Allah bless you...thanks a. Lot....
ReplyDeletemay I ask? is the coffee stated above is used for drinking purposes or mixing with the ingredient? thanks.
ReplyDeleteThe nescafe is for dipping the biscuits.
ReplyDeleteI thought the step by step photo instructions are very clear...anyway, kindly beat the eggs together...don't need to do it separately;)
ReplyDeleteYour instructions were extremely clear, don't let someone else criticize you. I loved this recipe and will recommend this to others.
ReplyDeleteThank you!
nescafe is a brand name do we have to use any instant coffee because at home i have got nescafe cappichio sorry i know i spelt it wrong , can i use it?
ReplyDeletealso after making it can i keep it in freezer
kind regards
thanks 4 uploading such easy yet tasty looking recipe
Yes, you can use any kinds of coffee. If you keep it in the freezer it will turn into ice cream...he,he,he
ReplyDeleteoh ok ... thanks 4 getting back , i gave this recipe a try on the weekend and every body loved it ... thank u once again !
ReplyDeleteThis was so useful! I tried it and it was delicious! Although, I didn't have mascarpone cream so I used cream cheese and heavy whipping cream and it still tasted brilliant! Also, the biscuits can be replaced by pieces of sponge cake.
ReplyDeleteHi there, I tried your recipe and it was delicious. Thanks for the clear instructions and for sharing! :)
ReplyDeleteHi
ReplyDeleteThis recipe is wonderful. I've tried it before and will be making it again and again. And the instructions are very clear. thank you for sharing.
Suriani
Singapore