Add 500g of Caroline Halal Mascarpone cheese.
In a separate bowl, beat 250ml Halal fresh whipped cream till fluffy.
Fold the beaten whipped cream into the cheese mixture and continue beating for a few seconds.
Mix 1 cup of hot water with 4 tsp Nescafe & 2 tsp. sugar
Using a rectangular dish or square dish, dip each sponge finger biscuit quickly (don't soak) and arrange to form a base filling the dish. Dip the side without sugar on it.
Place the side with sugar on it facing the base of the dish.
Fill up the base of the dish.
Pour the creamy mixture onto the dipped biscuits.
Spread the mixture well. Do not flatten...just spread well covering the base.