They even have the menu in Malay as many tourists from Malaysia, Indonesia and Singapore stop by to have their meals when they are in town. There is also a small 'solat' room at the back of the restaurant.
As always, I ordered 'tom yum goong'.
Clockwise: Stir fried beef with basil leaves(phad kaprao bhai neua), deep fried fish with chili sauce (pla thod bhai prik) and ox tail soup(sup hung)
Dont forget to say mai phed if you dont like it spicy, like me.
We found another Muslim kiosk called 'Shah Kebab & Pizza'. From the main road, turn left at the junction going towards the Bridge of River Kwai. Go along the road for about 1.5km and you'll see the kiosk on your right.
Mr. Ahmad, the owner and chef hails from Turkey. He offers shrimp pizza, chicken kebab and turkish ice cream only.
Mr. Ahmad places the pizza in his custom made oven which uses firewood instead of electricity.