Stir fried sea prawn with grated coconut and egg

Ingredients:
500 g fresh sea prawns (udang kertas)
100 g fresh, grated coconut
20 chili padi - chopped (up to your preference)
fresh corainder & spring onion - chopped
jucie of 2 limes
2 eggs omelette - finely shredded - add light soya sauce when making the omelette
90 g butter or more
sugar, salt and pepper to taste

Chopped fresh coriander, spring onion & chili

Fry grated coconut till light brown and put aside.

Shredded omelette

Fry fresh prawns in hot oil till crispy. Put aside.

Melt butter and add grated coconut and fry for a while.
Add in coriander, chilli padi and spring onion.

Add in the shredded omelette, lime juice, salt, sugar and pepper and mix well.

Finally add in the prawns.

Ready to be served with hot, steamed rice.

Thank you very much Auntie Ani for sharing this recipe with me.

Hmmmm it's very yummilicious.