tag:blogger.com,1999:blog-914206131216267976.post5184529559672732052..comments2023-11-14T16:30:22.597+07:00Comments on LYNN: Recipe: Thod Man Plaa (Fish fritters)LYNNhttp://www.blogger.com/profile/13693727403206832671noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-914206131216267976.post-66472799427412098122010-05-11T23:46:04.950+07:002010-05-11T23:46:04.950+07:00It's my pleasure;)It's my pleasure;)LYNNhttps://www.blogger.com/profile/13693727403206832671noreply@blogger.comtag:blogger.com,1999:blog-914206131216267976.post-34596855349877385032010-05-09T18:24:23.103+07:002010-05-09T18:24:23.103+07:00Lynn, thx for the recipe. Me and hubby tried this ...Lynn, thx for the recipe. Me and hubby tried this just now, taste not too bad, and now preparing for the Tom Yam Kung! thx again!Mommy of Fiona et Thaliahttp://fionazara.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-914206131216267976.post-84656572030369767852010-05-04T19:51:24.104+07:002010-05-04T19:51:24.104+07:00Believe it or not, it doesn't. That's what...Believe it or not, it doesn't. That's what I thought at first, but the final product was really good. Trust the Thai chef who conducted the class!<br />A friend of mine just tried making it according to my instruction this morning and she loved it!<br />Give it a try and let me know the outcome, yeah.LYNNhttps://www.blogger.com/profile/13693727403206832671noreply@blogger.comtag:blogger.com,1999:blog-914206131216267976.post-7322494098564588992010-05-04T19:24:03.294+07:002010-05-04T19:24:03.294+07:00salam lynn,
The fish fritters look amazing.
I ha...salam lynn,<br /><br />The fish fritters look amazing. <br />I have a question: I notice that you placed the patties inside cold wok of oil before turning the heat on. Won't the final product be soaking up the oil, making it greasy? (my experience of frying the jemput-jemput in inadequately heated oil) Or is it different with mashed white fish?Ewannoreply@blogger.com